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The kitchen is often referred to as the heart of the home. It’s where we prepare meals, share conversations with family and friends, and create lasting memories. However, with constant use, our kitchen tools can become stained, dull, and deteriorate over time. While baking soda is a popular cleaning agent for various household items, there are some kitchen tools that should not be washed with it. In this article, we’ll see 7 kitchen tools that you need to avoid washing with baking soda and their alternative cleaning methods to keep them lasting.
The Importance of Proper Kitchen Tool Maintenance
Proper maintenance is crucial in keeping your kitchen tools lasting. Neglecting to clean them properly can lead to damage, rust, and other issues that can affect their performance and longevity. Taking the time to clean and care for your kitchen tools not only ensures they last longer, but it also promotes good hygiene and reduces the risk of contamination.
7 Kitchen Tools to Avoid Washing with Baking Soda
Aluminum Cookware
Aluminum cookware is popular for its lightweight and heat-conducting properties. However, washing it with baking soda can cause discoloration and pitting. Instead, use a gentle dish soap and warm water to clean it. Avoid using abrasive scrubbers, which can scratch the surface.
Wooden Utensils
Wooden utensils are excellent for non-stick cookware, but washing them with baking soda can cause the wood to swell and crack. Instead, rinse them with hot water and use a mild soap to clean them thoroughly. To disinfect them, use a solution of one-part vinegar and four parts water. Allow them to dry completely before using them again.
Copper Cookware
Copper cookware is aesthetically pleasing and excellent for cooking. However, it is prone to tarnishing, and washing it with baking soda can accelerate the process. Instead, clean it with a mixture of lemon juice and salt. Apply the mixture to the copper cookware and rub it gently with a soft cloth. Rinse it with water and dry it with a clean cloth.
Non-Stick Bakeware
Non-stick bakeware is convenient and easy to clean. However, washing it with baking soda can damage the non-stick coating, making it less effective over time. Instead, use a gentle dish soap and warm water to clean it. Avoid using abrasive scrubbers, which can scratch the surface. If there are stubborn stains, try using a non-abrasive sponge.
Cast Iron Skillet
Cast iron skillets are known for their durability and heat retention. They are often seasoned with oil to prevent rusting and keep them non-stick. However, washing a cast iron skillet with baking soda can strip off the seasoning, making it susceptible to rusting. Instead, scrub it with a stiff brush and hot water. If there are stubborn stains, add a bit of kosher salt and rub it off with a paper towel.
Silverware
Silverware can be a beautiful addition to any kitchen, but washing it with baking soda can tarnish it. Instead, use a mild dish soap and warm water to clean it. Dry it with a clean cloth and store it in a dry place.
Stainless Steel Appliances
Stainless steel appliances are modern, sleek, and easy to maintain. However, washing them with baking soda can cause scratches and dull the surface. Instead, use a soft cloth and a mixture of warm water and mild dish soap to clean it. Rinse it with water and dry it with a clean cloth. To remove any fingerprints or smudges, use a stainless steel cleaner specifically designed for appliances.
Alternative Cleaning Methods to Prolong Their Lifespan
In addition to avoiding washing certain kitchen tools with baking soda, there are alternative cleaning methods you can use to prolong their lifespan. For example, if you have a stainless steel appliance, you can use a microfiber cloth and some rubbing alcohol to remove any stubborn stains or fingerprints. For wooden utensils, you can oil them with food-grade mineral oil to keep the wood from cracking or drying out.
Additionally, you can soak your silverware in a mixture of liquid dish and hot water to remove any tarnish. For cast iron skillets, you can use flaxseed oil to season them and prevent rusting.
In conclusion, proper maintenance and cleaning of your kitchen tools are essential for their longevity and functionality. While baking soda is a popular cleaning agent, there are certain kitchen tools that should not be washed with it, including aluminum cookware, wooden utensils, copper cookware, non-stick bakeware, cast iron skillets, silverware, and stainless steel appliances. By avoiding baking soda and using alternative cleaning methods, you can keep your kitchen tools lasting for years to come.
