The kitchen makes every woman feel at home. It is a place where every woman has ruled for centuries and her saga still continues. Some people may think that organizing a small kitchen may take a woman all her life to put every item in the right place. But there’s nothing to worry about or complain about! You can organize your small space with easy movements in a flash. For now, you’ll need to be patient with me while we go over some of the most important procedures that will make your reign more respectable than looking at storage space.
Identify your kitchen zone
We usually like to keep our distance; even the most used and reused items. Make sure you finish the easiest items at the right distance from the workspace. Items belonging to each zone must be located near the respective zone. For example, the baking zone might include products such as baking powder and other necessary ingredients.
Source : Pinterest
Think and Continue
Every move you make should start with a little thought. Ask yourself do you really need all six sets of knives? Who exactly uses the 3 hand can opener? Do you need more silver tableware? Now therein lies the big problem, although not as big as we usually imagine. Move from one part to another. Make a list of all unwanted items and dare to throw them away. Don’t depend on anything that doesn’t matter. If throwing it out the window sounds like a bad idea, give it to someone who will probably use it.
Grandma Age Products
We love reusing products that are past their expiration date and blame the ‘canned food culture’ for destroying us. We are becoming lazier than before. But here’s what you need to do especially when your health is at stake. Health always comes first. Once you get used to cleaning the kitchen and refrigerator every week, you will begin to live a healthy lifestyle.
Storage of Mind
Once everything is well organized and sorted, it is a challenge for everyone to decide on the best storage place for extraordinary items. The three basic principles of storage are organizing a small kitchen, clear visibility of all supplies, and easy accessibility. For example, you can place heavier and larger equipment close to the floor to avoid accidents.